Thursday, February 26, 2009
Sunday, February 22, 2009
I Hope They Call Me on a Mission.....
We take the sacrament around to all those in the Univ. of Utah hospital who ask for it, give comfort to all those in need, and when people from other religious faiths haven't been visited, we extend a hand to them and offer to contact a member of their clergy, etc. Its a non-proselyting call, and offers the warmth and palpable presence of the spirit. I wanted to cry in almost every room I walked into today - comforting the sick and afflicted has always been near and dear to my heart. I did this same thing with my dad when I was only 4-5yrs old. Its almost like returning back to something familiar, having chosen your companion to be with you in this service. We give blessings, comfort family, and just bear witness that God does not forget His people. It is such a blessing to watch Tyler exercise his priesthood to bless the lives of those that are in dire need of guidance, comfort, and healing blessings from the Lord.
We are going to grow so much. Today was a miraculous day.
To top it off, our coat rack (rod-thingy) broke, leaving our closet a mess, I broke one of my most cherished wedding gifts and cut my finger on it, and all this just to tidy up the house for our home-teachers. I had to blog about something wonderful because this afternoon didn't go as planned, but the 4 hours of church were absolutely amazing.
The Medical Branch (our new calling) will be full of some wonderful stories....
Friday, February 13, 2009
The King's English
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The King's English Bookshop 1511 South 1500 East
Salt Lake City, UT 84105
Their bathroom is labeled "The Loo" and their literary sections are decked out with cool things like this: the book "Ten Minutes To Relax - Meditation" was sitting on a tiny, but larger than barbie size, red love seat on the shelf - how rad is that? The displays are breathtakingly creative, like a breath of fresh air or the glimpse of omniscient sunshine - you'll never go back to Barnes & Noble again.
Couldn't every day just be this grand!?
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Wednesday, February 11, 2009
A Very Delaware Valentine!
So, I had a huge exam on Monday, another one tomorrow, and one on Friday. Not too bad (we have 5 the week before Spring Break, and 3 of them are on a Friday). But, Tyler worked from 7-7 today and if you leave me alone for too long, I get just a little bonkers, which I think I've mentioned before. Anyway, I was studying, focused, and when Tyler opened to door-I just looked up and to my surprise, a blue box from the magical land of Delaware was in his arms! I LOVE MY MOM!
There was a really cool pattern in the box that folds up to be an airplane - it says, "Tyler, you're just 'plane' cool!" My mom has the most adorable sense of humor, doesn't she!?
What's your favorite Valentines' trinket?!
Friday, February 6, 2009
so this is love
Don't know what to do for dinner this weekend? I had the same dilemma last weekend, and since we're on a saving money kick, I decided to make something special instead! THESE ARE TO DIE FOR. Seriously. This is what my friend Chelsey calls "Smothered Burritos" DELISH.
"The Sauce of Smothered Burritos"
-2 large boneless pork chops
-1/2 large yellow onion
-1/2 cup of chopped fresh cilantro
-10 cloves of garlic (I used 2...but you could definitely use more)
-1 can of Campbell's cream of chicken soup
-1 7oz can of diced green chilies
-dash of garlic powder
-pinch of red pepper flakes
Cube the pork chops, chop the onion, chop the cilantro, mince/chop the garlic.
Add a thin layer of olive oil to a med-large saucepan.
Brown the pork chops, add the onion and garlic, allow pork and onions to cook through.
Add 1 cup of water and the cilantro.
Simmer for 10 minutes.
Add the can of soup, and a pinch of red pepper flakes.
Stir, then add the whole can of green chilies (not drained).
Stir, and let it simmer for 20 minutes.
Salt and pepper to taste.
-If you are brave, you can use jalapenos instead of green chilies
-if the sauce seems too thick, add a bit of water.
-For the burritos, I usually stuff a large tortilla with re-fried beans, cheese, and little bit of sauce. Then, when the burrito is wrapped, I smother it with the sauce, put a generous helping of cheese on top and pop it in the microwave to melt the cheese.
I loved every minute of eating this! Our house smelled like a fancy restaurant and my fingers smelled of fresh cilantro for the next 3 days. Ah....sooooo yummy! It takes about 45 minutes to cook everything, and let me tell you - it is so worth it! Let me know what you think!!!
"The Sauce of Smothered Burritos"
-2 large boneless pork chops
-1/2 large yellow onion
-1/2 cup of chopped fresh cilantro
-10 cloves of garlic (I used 2...but you could definitely use more)
-1 can of Campbell's cream of chicken soup
-1 7oz can of diced green chilies
-dash of garlic powder
-pinch of red pepper flakes
Cube the pork chops, chop the onion, chop the cilantro, mince/chop the garlic.
Add a thin layer of olive oil to a med-large saucepan.
Brown the pork chops, add the onion and garlic, allow pork and onions to cook through.
Add 1 cup of water and the cilantro.
Simmer for 10 minutes.
Add the can of soup, and a pinch of red pepper flakes.
Stir, then add the whole can of green chilies (not drained).
Stir, and let it simmer for 20 minutes.
Salt and pepper to taste.
-If you are brave, you can use jalapenos instead of green chilies
-if the sauce seems too thick, add a bit of water.
-For the burritos, I usually stuff a large tortilla with re-fried beans, cheese, and little bit of sauce. Then, when the burrito is wrapped, I smother it with the sauce, put a generous helping of cheese on top and pop it in the microwave to melt the cheese.
I loved every minute of eating this! Our house smelled like a fancy restaurant and my fingers smelled of fresh cilantro for the next 3 days. Ah....sooooo yummy! It takes about 45 minutes to cook everything, and let me tell you - it is so worth it! Let me know what you think!!!
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